corn casserole

This is a family favorite and I am under orders to take it to potlucks whenever I go to one.
******I usually double the recipe and bake it in a lightly greased cake pan (13 X 9) or in a larger casserole dish. You can also crumble bacon or cheese up in it, but my family really likes it plain.

Single recipe about 8 servings or more depending on serving size

8 oz. sour cream
1 stick melted margarine or butter
1 (15 oz.) can creamed corn
1 (15 oz.) can whole kernal corner (partially drained)
1 pkg. Jiffy corn muffin mix

Mix sour cream and butter together. Add corns. Add muffin mix and stir well. Bake 350' until set and lightly browned on top. Usually about 20-25 minutes for single batch and 45 minutes for double. Cooking time will depend on the thickness of the pan too.

Enjoy.
dea