Jessa's favorite pancakes

I call these pancakes Julie's pancakes. My friend Julie and I used to eat the quite often when I was young. We would ride horse or swim or bikeride and then come home and eat like there was no tomorrow. Now my kids love these. They call them the "thin pancakes". Enjoy!

6 eggs
3 cups milk
1 tsp. salt
2 TB oil
2 cups flour

Whisk together the wet ingredients and then whisk in the flour. The batter will be very thin. Cook them over medium heat like you do normal pancakes. You can tell one side is done when the other side sets (you'll understand that one when you make them).