Spinach-Artichoke Dip

4 cloves of garlic minced
1-10 oz. package frozen chopped spinach (thawed and drained)
1-14 oz. can artichoke hearts, drained and chopped
1-10 oz. container prepared Alfredo Sauce
1-cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
4 oz cream cheese (I have used the whole block in it before too)

Crush the garlic with a knife blade (most times I use the stuff in a jar, it's easier). Mix everything together and pour into a 8X8 pan or casserole dish. Bake covered for 20 minutes at 350. Uncover and bake another 10 minutes. Serve warm, so that the cheese will be gooey.